![]() This slim cookbook is a testament to the gritty charm of barbecue legend Christopher "Stubb" Stubblefield, who opened a 'cue joint in Lubbock, Tex. ![]() All the chapters, especially Part III, are a must read for those who wish to understand the present and future dynamics of the globalization of the world of wine." -John DeLuca, Executive Vice Chairman, Wine Institute The Stubb's Bar-B-Q Cookbook The authors substitute puffery and spin with frankness and candor that are most refreshing, reflecting the family's honest appraisals and realistic view of the world. Its chapters, insightful quotes and interviews, and independent commentary cultivate and harvest the exceptional story of Sutter Home Winery and the remarkable Trinchero family. "Harvesting the Dream by Kate Heyhoe and Stanley Hock is that rare book: It exceeds the high promise of its title. With these globe-trotting recipes, I could enjoy a pot of chicken every night." -James McNair, author of the bestselling Chicken and thirty-nine other cookbook titlesĪ Good Cook Book Club Selection for April 2004. I love Kate's FlavorPrints, scattered throughout the book, with insights into the ingredients, seasonings, and techniques that give each cuisine its distinguishing character. "A Chicken In Every Pot belongs in every kitchen! This cook's tour of international chicken dishes offers innovative recipes and cooking tips galore. Kate Heyhoe's Great Bar Food at Home (published by John Wiley & Sons) was nominated for a 2008 James Beard Foundation Book Award in the "Entertaining" Category. After finishing this book you will definitely be convinced that you can help save the planet while preparing dinner every night." -Heather Jones, ProjectFoodie.Com, July 9, 2009Ĭooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way (Hundreds of tips and over 50 energy- and time-saving recipes to shrink your "cookprint"). A dynamic combination of Michael Pollan, Alton Brown, and Wonder Woman all rolled into one. ".when it comes to the green kitchen Kate Heyhoe is really the Green Goddess. You're the star here: Chime in! Post comments, ask questions, stir up a conversation. Spiced with commentary and opinion.Ĭoffee, tea and chocolate taste good (duh!). The blog spotlights caffeine as it happens: updates, products, recipes, fun, research, science, medicine, practical news you can use. Caffeine and YouĬaffeine Basics is an online book Kate wrote to cover the fundamentals of caffeine. The version for Kindle and Kindle Fire is available at Amazon. Originally published as a hardcover by Clarkson Potter, there's now a version for iPad and iPhone available at Apple's iBookstore. ![]() But don't let that stop you." -The Texas Monthly The author, who grew up in Texas, notes that the French "would probably utter 'Sacrebleu!' to see a majestic monastery cheese such as Pont-l'Eveque or a delicately nutty Gruyere de Comte adorn a nacho. okbook includes preparation tips ("no soggy bottoms!") and fifty recipes, including versions with chickpeas and chutney Portuguese sausage and artichoke hearts Thai red curry paste and peanut sauce and caviar, cream cheese, and chives.
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